SLOW COOKER CHICKEN NACHOS


Ingredients :
  • 3 boneless, skinless chicken breasts
  • 1 cup salsa
  • 3/4 cup lime juice
  • 4 cloves garlic, minced
  • 15 ounces black beans
  • 1 tablespoon mexican seasoning
  • 12 ounces tortilla chips
  • 6 ounces shredded white cheddar
  • 1/2 red onion, chopped
  • 3 green onions, chopped
  • 1 serrano pepper, sliced
  • Cilantro

Instructions :
  1. Place chicken in slow cooker with salsa, lime juice, garlic, and black beans. Cook on low for 7-8 hours or high for 5-6 hours. Shred chicken. Season with mexican seasoning.
  2. Spread tortilla chips on a baking sheet. Layer on white cheddar and chicken. Broil in oven for 3-4 minutes. Top with red onion, green onion, serrano pepper, and cilantro.

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