BALSAMIC & HONEY PULLED PORK MEGA SLIDERS


Ingredients :
  • 2 pounds porkloin
  • 1 yellow onion, chopped
  • 1 green pepper, chopped
  • 1 teaspoon rosemary
  • 1 cup balsamic vinegar
  • 3/4 cup ketchup
  • 1/3 cup brown sugar
  • 1/2 cup honey
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dijon mustard
  • 1 clove garlic, minced
  • 20 slider buns
  • Salt & pepper

Instructions :
  1. Place porkloin, onion, green pepper, and rosemary into slow cooker and cook on high for 4-5 hours.
  2. Meanwhile, bring vinegar, ketchup, brown sugar, honey, Worcestershire, dijon, garlic, and salt & pepper to a boil in a large skillet over medium-high heat.
  3. Reduce heat to low and simmer sauce for 20-25 minutes.
  4. Remove porkloin from slow cooker and shred.
  5. Return to slow cooker with sauce and cook on low for 1 hour.
  6. Serve on slider buns.

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