RASPBERRY & PISTACHIO PANCAKES WITH CHOCOLATE DRIZZLE


Ingredients :
  • 1 and 1/2 cups flour
  • 3 tablespoons cocoa
  • 3 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1 and 1/2 cups milk
  • 1 egg
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla
  • 1 pint raspberries
  • 1/4 cup pistachios, chopped
  • 3/4 cup milk chocolate chips, melted
  • Additional butter

Instructions :
  1. In a large bowl, stir together flour, cocoa, baking powder, salt, and sugar. Whisk in milk, egg, melted butter, and vanilla.
  2. Grease a large skillet with additional butter.
  3. Over medium heat, pour ¼ cup of batter into skillet. Once bubbles form, flip until cooked throughout, about 1 minute.
  4. Serve pancakes topped with raspberries, chopped pistachios and chocolate drizzle.

0 Response to "RASPBERRY & PISTACHIO PANCAKES WITH CHOCOLATE DRIZZLE"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel