SALMON & LIME RICE SALAD


Ingredients :
  • 1/2 pound salmon filet
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 tablespoon dijon mustard
  • 1 and 1/2 cups rice
  • 1 lime, juiced
  • 1/4 cilantro, chopped, plus additional for garnish
  • 1 bell pepper, diced
  • 2 carrots, diced
  • Salt & pepper

Instructions :
  1. Season salmon with salt & pepper.
  2. In a small bowl, whisk together olive oil, honey, and dijon. Drizzle mixture over salmon.
  3. Prepare salmon according to this method.
  4. Add rice and water into rice cooker (or on stove top). Mix in lime and ¼ cup cilantro and cook rice.
  5. Shred cooked salmon and mix with bell pepper and carrot. Serve over lime rice and top with cilantro.

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