THAI SHRIMP SALAD


Ingredients :
  • 3 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 3 tablespoons lime juice
  • 1 tablespoon red pepper, minced
  • 1/2 pound shrimp, peeled and deveined
  • 2 bundles thai noodles
  • 4 cups romaine lettuce, shredded
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup sweet peppers, thinly sliced
  • Crushed peanuts
  • Salt & pepper

Instructions :
  1. To make dressing, whisk together olive oil, soy sauce, brown sugar, lime juice, and red pepper.
  2. In a skillet over medium heat, season shrimp with salt and pepper. Cook on each side for 2-3 minutes.
  3. Meanwhile, prepare thai noodles according to package instructions. Assemble salad in a bowl, layering lettuce, noodles, shrimp, cherry tomatoes, and sweet peppers.
  4. Top with dressing and crushed peanuts.

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