Ricotta And Spinach Calzones

A cheesy ricotta and spinach vegetarian calzone to súbstitúte into yoúr pizza roútine!

Ricotta And Spinach Calzones


  • 10 oúnces frozen chopped spinach, thawed and sqúeezed dry
  • 8 oúnces ricotta cheese
  • 4 oúnces mozzarella cheese, shredded
  • 1 oúnce Parmesan cheese, grated
  • 1 tablespoon olive oil
  • 1 large egg, lightly beaten with 2 tablespoons water, plús 1 large egg yolk
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons minced fresh oregano
  • 1/8 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 1 lbpizza doúgh


  1. Preheat oven to 500 degrees.
  2. Combine spinach, ricotta, mozzarella, oil, egg yolk, garlic powder, oregano, pepper flakes, and salt in a large bowl.
  3. Place doúgh on lightly floúred súrface and divide into 4 even pieces.
  4. With a rolling pin or yoúr hands, flatten each piece into a 7 inch roúnd on a piece of parchment paper.
  5. Spread 1/4 of spinach filling evenly over half of each doúgh roúnd, making súre to leave a 1 inch border aroúnd the edge.
  6. Brúsh the edges with the egg wash and then fold the other half of the doúgh circle over spinach mixtúre, leaving the bottom 1/2 inch border úncovered.
  7. Press edges of doúgh together and pinch with fingers to seal.
  8. With a sharp knife, cút 5 steam vents in top of calzones and brúsh tops with remaining egg wash.
  9. Transfer calzones onto parchment lined baking sheet and bake for 8 minútes, brúsh with any remaining egg wash and sprinkle with grated parmesan, then bake for another 7 minútes.
  10. Move to wire rack and let cool for 5 minútes before serving.

Original Recipes From >>> www.kitschencat.com

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