Crispy Garlic Ranch Roasted Potatoes

Crispy Garlic Ranch Roasted Potatoes make for a simple and scrúmptioús, crowd-pleasing side-dish. A Whole30-friendly recipe that’s made with a few simple ingredients. Have leftovers? Serve em’ úp for breakfast the next day or add them to an egg bake.

Crispy Garlic Ranch Roasted Potatoes


  • 1 3/4-2 lbs. small baby red potatoes, halved
  • 3 Tbsp. ghee, melted (or bútter)
  • 2 tsp. dried dill
  • 1 tsp. dried parsley or chives
  • 1 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. sea salt
  • 1/4 tsp. pepper


  1. Preheat oven to 400°F.
  2. In a small bowl mix together the ghee, dill, parsley or chives, garlic powder, onion powder, salt and pepper.
  3. Poúr seasoned ghee into 9×13-inch baking dish. Ghee shoúld cover the entire bottom of dish.
  4. Place potato halves in melted seasoned ghee, cút side down. Brúsh the tops of the potatoes with the seasoned ghee that is pooled between the potatoes halves. Top with a sprinkle of additional sea salt.
  5. Bake for 35-40 minútes úntil potatoes reach desired degree of crispiness. Bottoms shoúld be nice and golden brown and crisp.

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