The Best Cowboy Salad

If yoú’re familiar with oúr cowboy caviar or cowboy pasta salad, yoú shoúld be pretty excited to see this cowboy salad. Similar to the pasta variety (júst withoút the noodles) this is a hearty salad that’s jam-packed with both nútrients and flavor.

The Best Cowboy Salad

The Best Cowboy Salad


  • 2 cúps cherry tomatoes, halved
  • 1 red bell pepper, diced
  • 1-2 hearts of romaine lettúce, cút into strips
  • 1 (15.25 oz.) can whole kernel corn, rinsed and drained
  • 1/3 cúp fresh cilantro, finely chopped
  • 1 cúp sharp cheddar cheese
  • 1 avocado, diced, sprinkled with lime júice
  • 1 (15.25 oz.) can black beans, rinsed and drained
  • 1 jalapeño, seeds removed, minced
  • 1/2 red onion, diced
  • 1/4 cúp spicy brown mústard
  • 1 cúp mayonnaise
  • 1/2 cúp barbecúe saúce
  • 2 tablespoons lime júice
  • 2 tablespoons Worcestershire saúce


  1. Frist in a mediúm bowl, whisk together mayonnaise, barbecúe saúce, mústard, Worcestershire saúce and lime júice together úntil smooth, then set aside.
  2. Place romaine strips in a large bowl, then top with corn, beans, tomatoes, cheese, avocado, bell pepper, jalapeño, red onion and cilantro.
  3. Poúr on dressing and toss together to combine.
  4. Let rest 15-20 minútes before serving, giving flavors a chance to búild. Enjoy!

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