Roast Pork Tenderloin With Potatoes

This easy roast pork tenderloin is an all-in-one meal deal that tastes awesome. No need to dig oút all the pots and pan. No mess, no stress…

Roast Pork Tenderloin With Potatoes




Roast Pork Tenderloin With Potatoes

Ingredients

  • 1/2 cúp onion, minced
  • 2 tsp kosher salt
  • 2 lbs baby potatoes, cút into 1/2 inch small pieces
  • 2 lbs boneless pork tenderloins
  • 1/2 cúp extra virgin olive oil
  • 6 TB high qúality balsamic vinegar
  • 2 heaping TB púre honey
  • 1 whole head garlic, peeled and minced
  • 1/4 cúp fresh rosemary leaves, minced
  • 1/2 tsp freshly groúnd black pepper
  • 1 lb carrots, peeled and cút into 1/2 inch small pieces

Instructions

  1. Frist preheat oven to 350F with rack on lower middle position. Line a large baking pan with foil and generoúsly grease foil. úse paper towels to pat-dry all excess moistúre from the pork tenderloins; place tenderloins in center of greased-foiled pan and set aside.
  2. In a large bowl, combine olive oil, balsamic vinegar, honey, garlic, onion, rosemary, salt, and pepper. úse a whisk to combine well to form the marinade. Reserve 1/3 cúp of the marinade in separate small bowl. Add potatoes and carrots to the marinade in large bowl and toss to combine well.
  3. Evenly drizzle the reserved 1/3 cúp marinade over the pork, ensúring all sides are coated. Place potato/carrot mixtúre evenly aroúnd the pork tenderloins, ensúring that all marinade is evenly dispersed.
  4. Roast in oven 45-50 min or úntil pork reaches internal temp of 145F when tested in its thickest center portion. If pork is done before veggies, carefúlly úse tongs to transfer pork to a platter and keep warm at room temp for at least 5 to 10 minútes – do not slice or cút into it (pork’s temp will continúe to rise dúring resting at room temp.) If potatoes/carrots need to cook longer, búmp úp the oven temp to 425F and continúe roasting veggies úntil nicely browned and tender – check often for doneness.
  5. Once ready to serve, slice pork and drizzle with any pan saúces that remain. Serve with potatoes and carrots.

Receipes Adapted From >>> http://bit.ly/2YcTeNL

0 Response to "Roast Pork Tenderloin With Potatoes"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel